Diploma in Catering and Technology
Duration:
One Year
Medium :
English
Eligibility:
A Pass in Higher Secondary Exam (Plus Two)
Syllubus:
Subjects:
Paper I Communication Skills
Paper II Food Production and Patisserie
Paper III Food and beverage service
Paper IV Accommodation Operation
Paper V Front Office Operations
Practical
Practical I Food Production and Patisserie
Practical II Food and Beverage service
Practical III Accommodation Operation
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