B.Sc Catering Science and Hotel Management
Duration: Three Years

Medium : English

Eligibility:HSC passed/Polytechnic Diploma awarded by State Board of Technical Education, Govt. of TN

Syllubus:

FIRST YEAR
1.Language Paper I
2.Language Paper I (English)
3.Food Production and Patisserie - I
4.Food and Beverage Service - I
5.Accommodation Operations
Practical-1 : Food Production and Patisserie - I
Practical-2 : Food and Beverage Service - I
Practical-3 : Accommodation Operations

SECOND YEAR
1.Food Production and Patisserie - II
2.Food and Beverage Service - II
3.Food Safety & Microbiology
4.Computer Applications in Hotel Industry
Practical-4 : Food Production and Patisserie - II
Practical-5 : Food and Beverage Service - II
Practical-6 : Computer Application

THIRD YEAR
1.Food and Beverage Management
2.Hotel Law
3.Food Service Facilities Planning
4.Hotel Accounting
5.Human Resource Management
Industrial Training for a period of 90 days and Industrial Tarining Viva-Voce.

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